Simple Souffle

Ingredients

• 200 g Dark chocolate
• 1 Tablespoon solid butter / 2 tablespoons oil
• 3 byKeskin Eggs
• 2 Tablespoons of oat flour / white flour
• Salt

To garnish:

• Banana and strawberry

Preparation

1. First, grease the inside of the souffle bowls by taking a small piece of butter in your hands or with a fork.
2. Then draw lines upward from the edges of the bowls with a silicone brush. This stage will allow the souffle to rise better upwards.
3. Finally, put about a teaspoon of flour into the bowls and turn the bowls to spread the flour.
4. Set the oven to 200 degrees and start preheating.
5. Melt the chocolate and butter as bain-marie and leave to cool on the side.
6. Whisk byKeskin eggs and salt, then add the flour and mix.
7. Add the melted chocolate and butter to the byKeskin egg mixture and whisk. It is important that the chocolate and oil have cooled down.
8. Divide the ready-made dough into 3 souffle cups with half a finger empty space and cook at 200 degrees for 10 minutes without opening the lid.
9. Take out of the oven, garnish with banana and strawberry slices and serve. Enjoy!